The Derrick Golf and Winter Club
Food and Beverage Supervisor
Description
Job Summary
Reporting to the Assistant Food and Beverage Manager, the Food and Beverage Supervisor is responsible for the overall supervision and direction of the Founders Room and Spike Bar activities. This position is a leader, teacher, and role model for the employees to follow and entails the maintenance and enhancement of service that properly represents the Derrick Club. Additionally, this role works towards the goals and objectives of the entire department.
Duties and Responsibilities
- Supervise and develop employees of the Spike Bar and the Founders Room.
- Leadership through clear communication, direction, and continual improvements to current processes
- Responsible for the development and implementation of the overall departmental goals.
- Responsible for proper hiring, promotions, and recommendations for termination of staff, disciplining of staff, when necessary, follow Human Resource policies.
- Ensure that all staff receives proper and thorough training for their position and maintains ongoing training for all staff, including Pro Serve
- Responsible for scheduling staff and the appearance of the team, uniforms, and name tags while on duty
- Responsible for keeping up-to-date contact information for all employees
- Inform Assistant Food and Beverage Manager on potential overtime
- Schedule staff cleaning in the Spike Bar and Founders to maintain high standards of cleanliness following the health and safety guidelines
- Inspect equipment and arrange for repairs as required
- Maintain inventory and keep a record of any transfers of liquor or stock between areas
- Lead communicator to ensure maintenance work orders are correctly submitted and work completed
- Promote teamwork and two-way communication
- Promote excellent member relations and strive to exceed all reasonable member expectations.
- Promote and understand the items offered on The Derrick Menu
- Excellent working relationship with Chef and Kitchen employees
- Ensures compliance with the Liquor Laws of Alberta
- Perform other duties as assigned by Assistant Food and Beverage Manager, Food and Beverage Manager, and Executive Chef
Qualifications
- Minimum of 5 years prior in Supervisory position in Service Industry
- Able to make quick decisions and effectively deal with multi-task environments
- Must be able to communicate orally, work with others, problem-solve, make decisions and be willing to stay ahead of the service industry and the food and beverage trends
- Hospitality Degree preferred
- Ability to work shifts- days, evenings, weekends, and holidays if required.
- Excellent communication skills and works well under pressure
- Good working knowledge of computers
- Strong leadership skills
Why Work with Us
- Staff meals
- Competitive Wages
- Training & Development
- Comprehensive Health & Dental Benefit
- Pro Shop Discounts
- Employee Recognition Awards
- Diverse and Welcoming Work Culture
Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials