Job Summary

Duties and Responsibilities

• Operate dishwashers to clean dishes, glassware, and flatware.
• Sanitize and wash dishes and other items by hand.
• Scour pots and pans and clean and polish silverware.
• Use manual and electrical appliances to clean, peel, slice, and trim foodstuffs.
• Wash, peel and cut vegetables and fruit.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances, and equipment.
• Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage areas.
• Remove kitchen garbage and trash.
• Handle and store cleaning products.
• Sweep and mop the floor.
• Load bus pans and trays.
• Replenish condiments and other supplies at tables and serving areas.
• Other duties as required.

Working Environment

• Work is primarily in a busy restaurant or catering environment.
• Ability to work holidays, weekends, evenings and events and any other times as required as per business flow and needs.

Skills and Experience

• Ability to lift upwards of 50lbs.
• A passion for process improvement, great problem solving and decision-making abilities.

• Staff meals
• Competitive wages
• Training & Development
• Pro Shop Discounts
• Employee Recognition Awards
• Diverse and Welcoming Work Culture